Saure Lunge – ein fränkischer Klassiker
Ein alter fränkischer Klassiker sind saure Lüngchen, in der Stadt Hof sagen die Menschen Gschling dazu. Früher gab es sie oft und sie…
Gögerla zur Kommunion
Am weißen Sonntag 1972 gab es zum Festmahl der ersten heiligen Kommunion auch gebackenes Gögerla. Traditionell findet das Fest der ersten heiligen Kommunion…
Zieberleskes – nicht nur für Zieberla und Wiewerla
Ursprünglich wurde der Zieberleskes aus Rohmilch hergestellt, diese gibt es aber heutzutage – EU sei Dank – nicht mehr zu kaufen. Überhaupt gibt…
Linsen und Spozen
Linsen und Spozen, zu hochdeutsch: Linsen und Spatzen, gab es bei uns nicht oft zu essen. Vielleicht lag es daran, dass unserer Mutter der Aufwand…
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